Lemon Ouzo Tonic
Ingredients
60ml Anison
4 Fresh Mint Leaves
30ml Lemon Juice
Tonic Water
Method
Place Anison, mint and lemon juice in a cocktail shaker with ice and shake vigorously. Strain over the top with Tonic water. Add ice. Garnish with an orange or lemon slice and serve
Glass Type: Short Glass
Ouzotini
Ingredients
30ml Anison
30ml Vodka
60ml Pineapple juice
1 Tsp Fresh Lime Juice
Sugar
Method
Add all ingredients to a shaker with ice and shake vigorously until well chilled. Strain into a chilled glass and garnish with a lemon twist or cucumber round.
Glass Type: Cocktail Glass
On The Rocks
Ingredients
30ml Anison
Ice
Method
Place 2 to 3 ice cubes in a glass and cover with Anison. The Anison will turn from clear to cloudy as the anise reacts with the ice.
Glass Type: Short Glass
Ouzini
Ingredients
30ml Anison
75ml Fresh Orange Juice
30ml Fresh Lemon Juice
2 Drops Bitters
Orange Slice
Sugar
Method
Add all ingredients to a shaker with ice and shake vigorously until well chilled. Strain into a chilled glass and garnish with an orange slice.
Glass Type: Tall Glass
Anison
Pomegranate
Ingredients
60ml Anison
15ml Fresh lime juice
60ml Pomegranate juice
120ml tonic water
Method
Add all ingredients to a shaker, except tonic water, with ice and shake vigorously until well chilled. Strain into a chilled glass, add ice, tonic water and garnish with mint or thyme Springs.
Glass Type: Tall Glass
Anison
Mojito
Ingredients
60ml Anison
30ml Fresh lime juice
Mint
120ml Soda Water
15ml Sugar Syrup
Method
Crush mint with sugar syrup and lime juice and add Anison with ice to a shaker. Pour into a glass with ice and top with soda. Garnish with mint.
Glass Type: Tall Glass
Anison
Sparkling
Ingredients
30ml Anison
15ml Fresh lime juice
60ml Soda Water
Sparkling wine
Method
Add Anison, lime and soda water to glass with ice. Top with sparkling wine. Garnish with mint.
Glass Type: Wine Glass
Anison
Cosmo
Ingredients
60ml Anison
15ml Fresh lime juice
90ml Cranberry juice
30ml triple sec
Method
Add all ingredients with ice to a shaker and shake vigorously until well chilled. Strain to a martini glass and garnish with a lime.
Glass Type: Martini Glass
Anison
Collins
Ingredients
60ml Anison
30ml Fresh lemon juice
15ml Sugar Syrup
Soda Water
Method
Mix Anison, lemon and syrup to a glass, add ice and top with soda water. Garnish with a lemon or orange slice.
Glass Type: Short Glass
Anison
Sorbet
Ingredients
120ml Anison
200g Sugar
750ml Water
Serves 6
Method
Stir the sugar into 750 ml of water and bring to the boil. Simmer for 5 minutes. Cool to room temperature. Stir in the Anison and transfer to an ice-cream machine. Freeze following the manufacturers instructions.
Alternatively, pour into a shallow tray and put in the freezer, breaking it up and beating with a fork 3 or 4 times before it becomes solid. Garnish with mint.
Glass Type: Short Glass
Anison Grapefruit
Ingredients
45ml Anison
45ml grapefruit cordial
15ml grenadine
90ml soda
2 dashes bitters
Method
Place ice in glass. Add Anison, pour in grapefruit juice and grenadine. Add 2 dashes of bitters. Top with soda. Stir and garnish with a fresh wedge of grapefruit.
Glass Type: Short Glass
